This year’s presentation evening is to be the best we have held so far. Join us on the glittering Awards Night and celebrate the success of photographers from around the world.
Over 300 people will attend this prestigious event to find out on the night who is being recognised for creativity, innovation and effectiveness for their photographic skills. Make sure that you are there to celebrate excellence within the photographic trade.
Aaloo Papdi Chat (V)
Five bean salad, French dressing.
Sweet potato salad with Cajun spiced dressing and chickpeas.
Tandoori chicken (boneless), Lamb sheekh kebab, Aachari fish tikka
Paneer tikka, Aubergine Pakora(V+), assorted samosa(V+), onion bhaji(V+)
Breads & Dips
Poppadoms, naan bread, Bread rolls, boondi raita, tamarind chutney (GF), mango chutney, lime pickle
Butter Chicken masala (GF)
Paprika and lemon thyme roast chicken fillets, Grilled Broccoli , Creamy mushroom sauce.
Beef stew with Maris piper potatoes and Carrots. (GF) Fish curry (GF) Palak Paneer (GF) Dal Tadka (GF, V+) Vegetable Korma (GF, V) Vegetable Pulao (GF/V+) Steamed Rice (GF/V+) Steamed Greens (GF/V+)
Gajar ka Halwa (V)
(Sweetened carrot Pudding)
an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup Fresh fruit chaat(V+/GF) Rice pudding(V) Strawberry cheesecake (v) Belgian Chocolate Tart Chocolate and orange Ganache.
Martyn Peters and Colin T Jones